The boiled drinking water (100oC) is introduced to the suitable temperature with the yeast to operate as ten - 15oC. This temperature is determined by the kind of yeast and the type of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c